#10
Herbs (Classic Garden Plants) Simon Hopkinson
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Bonus
The Prawn Cocktail YearsSimon HopkinsonSimon Hopkinson |
The Prawn Cocktail Years While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, "Roast Chicken and Other Stories", the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these former favourites should grace the most discerning of tables. "The Prawn Cocktail Years" sets out to rehabilitate the food we once loved and found exciting. In so doing, the authors take us on a cook's tour of the legendary post-war hotels and gentlemen's clubs with their Mulligatawny and Shepherd's Pie, to the bistros of Swinging London where Pate Maison and sizzling Escargots excited the braver palate. Then there were the first Italian trattorias where Saltimbocca and Oranges in Caramel were the order o... |
#9
Second Helpings of Roast ChickenSimon HopkinsonBooks |
#8
Roast Chicken And Other StoriesSimon HopkinsonBooks |
#7
Gammon and Spinach and Other Recipes (Pan Cooks)Simon HopkinsonBooks |
#6
The Essential Cook BookBooks |
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#5
The Bibendum CookbookBooks |
#4
Roast Chicken and Other StoriesSecond Helpings |
#3
The Vegetarian Option Simon Hopkinson
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#2
Livers, Sweetbreads and Kidneys (Master Chefs Classics)Books |
Nothing great was ever achieved A bucket that is turned upside down, |
Bonus
WEEK IN WEEK OUTSIMON HOPKINSONSimon Hopkinson |
#1
Gammon and SpinachSimon; photographs by Jason Lowe Hopkinson |
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